A quick shoutout to a kitchen tool that does a great job at exactly what it’s supposed to do: the Kyocera mandoline.
I love the simplicity/efficiency of the design here, which, aside from being existentially pleasing, means that this item takes up the least possible storage space. Super sharp, it adjusts to slice at 0.5 mm, 1.3 mm, 2 mm, and 3 mm thicknesses. It makes quick work of carrots for, say, Carrot and Beet Salad.
